“BORN SOCIAL IN 1895”
Lavazza celebrates the role of coffee
as the very first social network.

The video

LAVAZZA’S HISTORY BEGINS IN DISTANT 1895,
WHEN LUIGI LAVAZZA OPENED HIS FIRST GROCERY STORE
ON VIA SAN TOMMASO IN TURIN.

THE LAVAZZA COFFEE WE DRINK TODAY IS THE RESULT OF HIS IDEA: BLENDING COFFEES FROM DIFFERENT PARTS
OF THE WORLD TO CATER TO THE TASTES OF EACH AND EVERY ONE OF US. ONE HUNDRED AND TWENTY YEARS OF HISTORY:
UNFORGETTABLE MOMENTS OF EMOTION, OBSTACLES, IMPORTANT CHANGES AND LEAPS TOWARDS THE FUTURE.

PRODUCTS

ESPRESSO
AND CAPPUCCINO,
ANYTIME!

The excellence of perfect espressos
and cappuccinos, any time you want

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Blends,
all the quality
of Lavazza

So many blends, one perfect level
of quality for coffee at home

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The pleasure of
Lavazza coffee at
a café, restaurant
or hotel

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LAVAZZA BLUE,
THE PERFECT
ESPRESSO

Best Lavazza Ultimate Espresso.
The blend that really lives up to its name

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VENDING, THE LAVAZZA WAY

Automated and manual machines created
from Lavazza's passion for espresso

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QUALITY
Quality is a key factor in our way of working.
It is an intrinsic part of every phase of production that we implement day after day

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RESEARCH & DEVELOPMENT
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RESEARCH
& DEVELOPMENT
Behind every Lavazza blend and espresso system there is added value that makes our offer unique.
PRODUCT RESEARCH
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PRODUCT RESEARCH
The R&D department controls the entire production chain, starting with the choice of harvesting method.
RESEARCH INTO MACHINE & SYSTEM
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RESEARCH INTO
MACHINE & SYSTEM
Our espresso systems, which only require the insertion of a capsule to produce a top-quality Italian espresso, are becoming increasingly popular all over the world.
RESEARCH INTO MATERIALS AND PACKAGING
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RESEARCH INTO
MATERIALS AND PACKAGING
Coffee is a delicate product, sensitive to light, moisture and oxygen. Packaging is therefore essential in order to preserve its quality for a long time.
HOW TO
PREPARE A COFFEE
Waking up with the energy provided by authentic Italian espresso, enjoying an afternoon ritual
that knows no borders: from American coffee to the secrets of the mocha coffeepot. Discover the method that best suits you.

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How to Prepare a coffee - Filter Jug
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FILTER JUG
An American coffee can also be prepared with a filter jug, which is similar to French press but without the plunger.
How to Prepare a coffee - Plunger
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PLUNGER
The plunger, which is also called a French press or a cafetière, is a glass cylinder with a plunger filter in the lid, used to prepare an American coffee.
How to Prepare a coffee - Espresso
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ESPRESSO
Espresso means "made on the spot", to underline the particular brewing of the coffee under pressure, through a professional machine.
How to Prepare a coffee - Mocha Coffeepot
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MOCHA COFFEEPOT
The mocha coffeepot is ever-present in Italian homes.

Italian espresso

Espresso owes its name to the fact that
it is “made to order on the spot” (in Italian, “espresso”).
This simple gesture adds a dimension to every break,
a true Italian ritual that over the years has spread to,
and has been appreciated by, the rest of the world.

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Body:
a matter of density

Its body — meaning its structure or thickness —
results from the concentration of dissolved substances.
The density, oiliness and viscosity of coffee should be
clearly distinguishable from the intensity
of its flavours and aroma.

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DISTRIBUITORS
Entyce Beverages RETAIL
ROAST&GROUND
30 Sloane Street, Bryanston - Johannesburg - Gauteng
0027 11 707 7100
0027 11 707 7799
talk2us@entyce.co.za
CIRO BEVERAGE SOLUTIONS FOODSERVICE - OCS/VENDING
BEANS - BLUE - EP - AMM
Longmorn East, Kildrummy Office Park, cnr Witkoppen and Umhlanga Roads, Paulshof 2190 - Johannesburg - Gauteng
0027 11 287 6700
0027 11 287 6703
http://www.ciro.co.za info@ciro.co.za